Fogo de Chão Brazilian Steakhouse MA Menu
Welcome to Fogo de Chão Brazilian Steakhouse in Burlington, MA, where the art of Brazilian grilling takes center stage. Here, the Churrasco Experience invites you to indulge in continuous tableside carving of premium meats, including signature cuts like Picanha and Fraldinha, each cooked to perfection. Several enhancements, such as ButterBathed Lobster Tail and Black Truffle Butter, elevate your culinary experience to new heights.
Dine casually in a trendy atmosphere, suitable for groups and special occasions alike. The Market Table & Feijoada Bar offers a diverse selection of seasonal salads, charcuterie, and nutrient-dense superfoods, perfectly complementing the sumptuous meats. The service is equally exceptional, with attentive staff ensuring an unforgettable experience. Whether you’re celebrating or enjoying a night out, Fogo de Chão promises delicious food and memorable moments.
Starters
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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco*
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed- Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
The Churrasco Experience
Enhance your experience with-
Butter-Bathed- Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
20oz. premium graded.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
Share an indulgent cut
Entr-es
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed- lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian b-arnaise.
